Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. You can cook Chicken curry using 17 ingredients and 4 steps. Here is how you Prepare that.

Ingredients of Chicken curry

It's 4 of tight, skin removed.
Prepare 1 tbs of black pepper.
You need 1/2 cup of curry powder.
You need 1 tbs of sugar.
Prepare 1 tbs of salt.
It's 1 cup of chicken stok.
It's 2 pc of clove.
It's 5 pc of corodom.
You need 1 pc of cinnamon stick.
Prepare 2 pc of star anise.
It's 1 of tsb turmeric.
Prepare 1 pc of potato diced.
Prepare 5 pc of shallots.
You need 2 pc of garlic.
It's 2 inch of ginger.
You need of Some oil.
You need of Some chili(option).

We use chicken breasts and chicken thighs for our curry recipes. Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses. Chicken Curry is a rich dish that my whole family loves!

Chicken curry step by step

Mince cut the shallots, garlic and ginger and fry until brown and put corodom, star anise, clove, and cinnamon stick also potato then chicken. Fry it for few minute.
Put curry powder, turmeric, black pepper and mix then fry it for few minute more.
Put the chicken stock and mix. Cover and cook it for 35 minute. You might want to stir it every 15 min.
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