Curry Stuffed Bread ‘Karee Pan’. There's a whole category of breads in Japan called okazu pan. Since curry flavored anything is a hit in Japan, curry bread or kare- pan is one of the most popular okazu pan varieties. It's a bun made of slightly sweet dough, filled with a spoonful of curry, breaded.

To Whom It Concerns, I am looking for a recipe for a Japanese pastry called Karee pan or curry bread. Most recipes I have found online deep fry the bread. Curry Bread - Karee Pan カレーパン You can cook Curry Stuffed Bread ‘Karee Pan’ using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Curry Stuffed Bread ‘Karee Pan’

Prepare of <1-Hour Focaccia Dough>.
Prepare 3/4 cup of Warm Water.
You need 1 teaspoon of Dry Yeast.
Prepare 1 tablespoon of Sugar.
You need 2 cups of Bread Flour.
You need 1/2 teaspoon of Salt.
Prepare 1 teaspoon of Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it.
It's 2 tablespoons of Vegetable Oil OR softened Butter.
Prepare 1/2 cup of ‘Panko’ Bread Crumbs for coating.
It's 1 of Egg for coating.
You need of <Curry Filling>.
It's of About 125g Minced Meat *Beef, Pork OR Chicken.
Prepare 1 teaspoon of Oil.
It's 1/2 of Onion *finely chopped.
It's 1/2 of Carrot *finely chopped.
Prepare 1 teaspoon of grated Ginger.
It's 1 of small clove Garlic *grated or finely chopped.
It's 100 ml of Water.
You need 40 g of Curry Roux (Sauce Mix) *cut into small pieces.

Kare-pan is one of the popular bread in Japan and it is normally deep fried with coated bread crumb or panko, filled with curry potatoes. Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. Hiroko on Tomato & Shiso Salad.

Curry Stuffed Bread ‘Karee Pan’ step by step

To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic..
Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time)..
Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny..
Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool..
Divide the cooled Curry Filling into 8 even portions..
Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes..
If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat..
Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown..
Today I tried both methods. See the difference. Deep-fried ones taste much better..

Kare pan (curry bread), is a very famous Japanese snack which has been featured in many animes and dramas. It's one of my favorite ways to eat curry. Lightly coat with panko bread crumbs. Homemade sushi rolls japanese cuisine food Hot Japanese curry rice baked cheese, homemade food Preparation of homemade japanese knotweed alcohol tincture Gyoza on chopsticks. Cover the pan with a lid and leave for the potato to soften and fully cooked.