Just how to Cook Yummy Thai red prawn curry with sticky rice

Thai red prawn curry with sticky rice. The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.

A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. You can cook Thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.

Ingredients of Thai red prawn curry with sticky rice

1. Prepare 1 of white onion.
2. It's 1/2 tin of coconut milk.
3. You need 300 g of large raw king prawns.
4. It's Half of a bag of spinach leaves.
5. Prepare of Curry sauce - blitz together.
6. It's 1 of red onion.
7. Prepare 1 of red or orange pepper.
8. It's 1 of large red chilli.
9. Prepare 1 of spring onion.
10. You need 1 of thumbsize piece of ginger.
11. Prepare 2 cloves of garlic.
12. It's 3 of large fresh tomatoes.
13. Prepare Squeeze of honey.
14. It's Splash of Soy sauce.
15. It's Splash of fish sauce.
16. Prepare Half of the juice from a lime.
17. Prepare 1 tbspn of size amount of lemongrass.
18. Prepare of Spices.
19. Prepare 1 spoon of cumin.
20. You need 1 spoon of ground coriander.
21. You need 1 spoon of turmeric.
22. You need of Garnish.
23. It's of Fresh coriander.
24. It's of Lime wedge.
25. Prepare of Poppy seeds.
26. Prepare of Spring onion.
27. It's of Fresh red chilli.

Try this Thai-style curry with steamed sticky rice. Add the prawns and cook for a couple of minutes until cooked just through. Check the seasoning, add a little more fish sauce if necessary, and stir in the lime juice and basil, keeping a few leaves back for garnish. Devour our red chicken curry meal, readily packed with sweet red peppers, ground cashews, exotically spiced with Thai lime leaves & a hint of chilli.

Thai red prawn curry with sticky rice step by step

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

Throw your rice in the rice cooker and by the time that button indicating the time is up clicks, your curry is done. This Thai curry flavored rice is so simple to make and so delicious! Time for Thai Mango Sticky Rice Dessert: Kao Niaw Ma-Muang (Sweet Sticky Rice with Ripe Mango and Coconut Cream) Mango on sticky rice is a traditional summer dessert because mangoes are in season during the Look Who's Cooking Too: Thai red prawn curry with sticky coconut rice. Try this Thai Red Prawn Curry recipe, or contribute your own. Stir well and garnish with the chopped coriander, serve immediately with Thai Fragrant rice.