Recipe: Tasty Lamb curry cooked in slow cooker

Lamb curry cooked in slow cooker. Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle. Want to make a restaurant-style lamb curry at home? Whether you cook this on the stovetop or slow-cooker the secret to making fork-tender and juicy lamb is slow-cooking it. You can prepare Lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lamb curry cooked in slow cooker

1. Prepare of Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight.
2. You need 3 tbsp of oil sunflower /vegetable.
3. It's 4 of Whole black peppercorns.
4. It's 1/2 of small bit cinnamon stick.
5. Prepare 2 of cloves.
6. You need 2 of cardamom whole.
7. You need 2 of dried bay leaves.
8. You need 3/4 tin of chopped tomatoes or passata.
9. You need 1 of potatoe cut into quarters but not a essential ingredient it’s on preference.
10. You need of Chilli powder 1 tsp or to taste.
11. You need 1 1/2 tsp of Cumin powder.
12. You need 1 1/2 tsp of Coriander powder.
13. Prepare 1/4 tsp of Hardar/Tumeric.
14. Prepare 1 tsp of salt or to taste.
15. Prepare 3 tsp of Garlic & Ginger paste.
16. Prepare 1 tsp of green chilli paste or to taste.
17. You need of Coriander fresh to garnish.
18. Prepare of Garam masala 1/2 tsp at end.

Serve it over steamed rice or naan for a complete Indian meal. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender. Because I used the slow cooker for this recipe, the actual cooking I had to do was minimal. I fried the onions and garlic together with the spices before adding them to the slow cooker as this.

Lamb curry cooked in slow cooker directions

1. The pan of the slow cooker you can use on the stove.
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown.
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste.
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker.
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time.
6. I normally do 6 hours on medium. And I stir half way through.
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati.

Slow cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour. I made this curry last week I like to remove some of the fat from the slow cooker, and then stir in a little cornstarch slurry to thicken the sauce slightly. Add the lamb back in and stir it. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices.