How to Cook Appetizing Lamb meatballs / keema kofta

Delicious, fresh and tasty.

Lamb meatballs / keema kofta. Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don't finish it all in one sitting, this tastes great re-heated the next day. While the sauce is simmering, make the meatballs.

Lamb meatballs / keema kofta Served with a tasty yogurt sauce, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and bake. You can prepare Lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lamb meatballs / keema kofta

  1. Prepare 500 g of mince lamb.
  2. It's 1 of egg.
  3. Prepare 1 slice of bread;.
  4. You need 2 of onion;.
  5. You need 6 inches of ginger;.
  6. It's 7 cloves of garlic;.
  7. You need to taste of chilli.
  8. Prepare Handful of coriander.
  9. You need 1 tsp of salt.
  10. It's 2 tbsp of oil.
  11. You need 1/2 tin of tomatoes.
  12. Prepare 1/2 tsp of turmeric.
  13. You need 1/2 tsp of garam masala.
  14. You need 1 tsp of paprika.

Dipped in mint yogurt sauce, these meatballs are absolutely delicious! Juicy Lamb Meatballs with Moroccan flavours! On the last Monday of every month, Jo from Jo Cooks and I each share These lamb meatballs are made using my Middle Eastern Lamb Koftas recipe as a base. Lamb is a protein made for heady Middle Eastern spice.

Lamb meatballs / keema kofta step by step

  1. Mix the ingredients below into a large bowl: minced lamb; egg; salt..
  2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs..
  3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins..
  4. Serve with steamed rice..

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce!