Simplest Method to Make Perfect Palak Keema (ผักโขมเนื้อสับ)

Palak Keema (ผักโขมเนื้อสับ).

You can cook Palak Keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak Keema (ผักโขมเนื้อสับ)

1. It's 1 cup of minced meat.
2. You need 3 cup of spinach.
3. Prepare 1 of sliced onion.
4. Prepare 2 of sliced tomatoes.
5. It's 1 tbsp of ginger and garlic paste.
6. Prepare 2 of green chillies (optional).
7. You need 1 tsp of turmeric powder.
8. It's 1 tbsp of cumin powder.
9. You need 1 tbsp of coriander powder.
10. Prepare 1 tsp of chilli powder.
11. You need 1 tsp of garam masala.

Palak Keema (ผักโขมเนื้อสับ) detailed

1. Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame..
2. Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy.
3. Add the mince meat, mix well until its cooked.
4. Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti..