Hake Jalfrezi.
You can prepare Hake Jalfrezi using 13 ingredients and 3 steps. Here is how you Prepare that.
Ingredients of Hake Jalfrezi
- Prepare 4 of Hake fillets cut into chunks.
- You need Splash of olive oil.
- It's 1 of diced onion.
- It's 1 of diced yellow pepper.
- You need Tin of chopped tomatoes.
- Prepare 2 of garlic cloves chopped.
- You need 1 tsp of turmeric.
- Prepare 1 tsp of Ground coriander.
- It's 1 tsp of cumin.
- Prepare 2 tsp of garam masala.
- Prepare 1/4 tsp of chilli flakes and 1 medium red chilli.
- Prepare 250 ml of chicken stock.
- You need of Fresh coriander to garnish.
Hake Jalfrezi detailed
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes..
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes..
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread..