Carrot Cake.
You can prepare Carrot Cake using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Carrot Cake
- You need 3 of eggs.
- You need 6 tablespoon of sugar.
- Prepare 300 ml (1.5 glasses) of milk.
- It's 3 teaspoon of lemon juice.
- It's 3 of carrots.
- You need 1 teaspoon of baking powder.
- You need 1 teaspoon of baking soda.
- Prepare 1 teaspoon of cinnamon.
- You need 2 teaspoon of vanilla powder.
- It's 2-2.5 glasses of flour (you can add as much as you need).
- It's 1.5 glasses of hazelnuts.
Carrot Cake detailed
- Peel and grate your carrots.
- Whisk eggs and sugar.
- Add milk, lemon juice and carrots and mix them.
- Sift your cinnamon, baking powder, baking soda vanilla powder and flour (add flour slowly so you can see how much you need) and mix again.
- Finally add hazelnuts mix them and bake in 180°C preheated oven for 40 mins..